
Horticulture Department Centre of Excellence for Fruits
Centre of Excellence for Fruits
Department of
Horticulture, Telangana state has already
established one Center of Excellence for vegetables
and flowers at Jeedimetla,
Medchal – Malkajgiri district and is running
successfully.
Keeping the success of the Center of Excellence for vegetables & flowers at Jeedimetla centre in view, the Department of Horticulture, Telangana state has proposed for establishment of another “Centre of Excellence” in the state for fruit crops and now it is functioning.
Govt. of
Telangana has allotted an area of
53.25
acres
adjacent to the Horticulture University
at Mulugu, Siddipet district
(erstwhile Medak District) for establishment of
Centre of Excellence
(Fruits)
along with
establishment of seedling production unit i.e.
“Establishment of
state-of-the-art plug type vegetable nursery unit”
with state funds.
The project COE
(Fruits) is focused on:
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Technology
Demonstration proposed at COE (fruits)
Naturally Ventilated Net house
Demonstration and interventions of technology
Different
spacings
Ridge
plantation system
Plastic Mulching
Micro Irrigation
Fertigation - online drip with micro tubes having
discharge 8 lph including automation
Good agricultural practices(GAP)
Organic farming
Farm
mechanization
Post harvest
management
Details of area
demarcation at the site COE (friuts), Mulugu
Sl. No. | Components |
Area (in Acres) |
1 | Fruit crop plantations | 26.16 |
2 | Roads & Buildings | 18.09 |
3 | Nurseries in NVPH and Net houses | 4 |
4 | Shade-net Semi Covered Pandal units and Propagation cum Hardening Chambers | 2 |
5 | Farm ponds / water harvesting structures. | 2 |
6 | Plug type nursery unit | 1 |
Total | 53.25 |
Quality of Water:
S. No |
Characteristics |
Bore1 |
Bore2 |
Bore3 |
Bore4 |
1 |
EC |
0.61 |
0.71 |
0.79 |
0.93 |
2 |
Carbonates |
Nil |
nil |
Nil |
nil |
3 |
Bi-carbonates |
1.84 |
1.76 |
1.84 |
0.96 |
4 |
PH |
7.28 |
7.23 |
7.10 |
7.26 |
5 |
Calcium+
Magnesium |
1.28 |
1.2 |
1.28 |
1.2 |
6 |
Sodium
Potassium |
4.82 |
5.92 |
6.62 |
8.10 |
7 |
Residual
sodium carbonate(RSC) |
0.56 |
0.56 |
0.56 |
0.24 |
8 |
Sodium
absorption ratio |
6.02 |
7.66 |
8.27 |
10.51 |
Nature of Soil :
S.NO |
Characteristics |
Sample1 |
Sample2 |
Sample3 |
Sample4 |
1 |
Soil
type |
Medium light |
Medium light |
Light |
Light |
2 |
PH |
7.3 |
7.2 |
7.1 |
7.5 |
3 |
EC |
0.84 |
0.86 |
0.8 |
0.92 |
4 |
Organic carbon |
Medium |
Medium |
Medium |
Medium |
5 |
N
kg/acre |
58 |
62 |
52 |
48 |
6 |
P
Kg/acre |
23.3 |
23.3 |
19.9 |
10 |
7 |
K
Kg/acre |
265 |
167 |
193 |
170 |
Works so far
completed at COE (fruits), Mulugu
·
Total eight nos (8) of Bore wells were dug.
Average water yield of all
bore wells is 1.5 inch.
·
Four
form ponds were excavated. Size and capacity are as
follows.
S. No. |
Size
of the Farm Pond |
Capacity (in Lakh Litres) |
1 |
24 x 25 x 4 m |
34.28 |
2 |
14 x 14 x 4 m |
13.60 |
3 |
7 x 6 x 3 m |
0.60 |
4 |
7 x 6 x 2.5 m |
0.60 |
Total |
49.08 |
·
Fruit crop plantations were done in an area of 26.16
acres duly procuring plant material from various
prestigious institutes of India. Details are as
follows. All the major fruit crop plantations (i.e.
Mango, Guava, Citrus) were done on Ultra High
Density model.
S. No |
Crop |
Total
No. of
plants |
Total
No. of Varieties |
Spacing |
Total
Area in (Ac) |
1 |
Mango |
7130 |
17 |
3m x
2m |
11.00 |
2 |
Citrus |
2272 |
8 |
5m x
5m |
8 .00 |
3 |
Guava |
5572 |
5 |
2m x
1m |
3.50 |
4 |
Pomegranate |
680 |
3 |
4.5m
x 3m |
2.30 |
5 |
Custard apple
|
173 |
1 |
3m x
2m |
0.26 |
6 |
Date
Palm |
68 |
5 |
8m x
8m |
1.10 |
|
Total |
15,895 |
39 |
|
26.16 |
Sources of plant
material for COE (Fruits), Mulugu
Sl. No |
State |
Name of
the institution |
Names of
the fruit crop varieties procured |
1 |
Telangana
|
FRS
Sangareddy |
Mango
(Jalal, Amini, Royal special, Kesar,
Dasheri-35, Suvarna rekha, Dasheri, Baneshan,
Himayath, Mahamuda Vikarabad, Hydersahab,
Totapuri),
Guava
(Lucknow-49, Allahabad safeda) and
Custard
apple
(Balanagar) |
2 |
HRS-
Kondamallepally, Nalgonda Dist. |
Sathgudi,
Balaji Lime, Petlur Sel-1 Lime &
Rangapur
Lime |
|
3 |
Maharastra
|
Dr. Balasaheb Sawant
Konkan Krishi Vidyapeeth (Dr. BSKKV), Dapoli |
Mango
(Alphonso, Sindhu, Amrapali, Suvarna Rekha,
Ratna, Kesar, Totapuri, Dasheri)
&
Konkan
lemon |
4 |
NRCC-
Nagpur |
Citrus
(NRCC-7), Nagpur Mandarin |
|
5 |
NRCP,
Sholapur |
Pomegranate (Bhagwa) |
|
6 |
Jain
Irrigation Systems Ltd., Jalgaon |
Brazilian
Orange |
|
7 |
Pomegranate (Super Bhagwa, Mridula) |
||
8 |
Madhuban
Farm & Nursery, Barshi, Mamdapur. |
Custard
apple (NMK-1) |
|
9 |
Karnataka
|
IIHR,
Banglore |
Guavar (Arka
Rashmi, Arka kiran) |
10 |
Chhattisgarh |
VNR-Nursery-Raipur |
Guava
(VNR Bihi) |
11 |
Gujarath |
Atul Bio
Space Ltd., Valsad, Ahmedabad |
Date Palm |
·
In
addition to the above, Coconut, Jack fruit,
Casuarina, Bamboo and Teak plants were planted along
the roads.
·
Total fruits crops plantation was facilitated with
micro irrigation.
·
Shade-net Semi Covered Pandals (4 units each unit @
2000 Sq.m ) were also established at COE, Mulugu for
demonstration purpose.
Action plan for
2019-20:
Production of
50,000 good quality mango grafts and 25000 Guava
grafts.
On farm trainings
to the farmers / Department staff / Staff of other
institutions like SERP.
“Establishment of
state-of-the-art plug type vegetable nursery unit”
at same
site is in completion stage and expected to start
its operation in the coming Monsoon season.
Expected Out
Comes by Establishing Centre of Excellence for
Fruits.
Technology
Demonstration proposed at COE (fruits)
Naturally Ventilated Net house
Demonstration and interventions of technology
Different
spacings
Ridge
plantation
system
Plastic
Mulching
Micro
Irrigation Fertigation - online drip with micro
tubes having discharge 8 lph including
automation
Good
agricultural practices(GAP)
Organic
farming
Farm
mechanization
Post harvest
management
Advantages of
Plug Type Nurseries:
Production of
disease free healthy and uniform growth
seedlings.
More
efficient use of expensive hybrid seed which
reduces the cost of cultivation.
Fast
establishment in main field with minimum
transplantation shock.
Extended the
growing season increases the yield by 30%.
More accurate
prediction of harvest date.
Major components
are:
a.
Automation unit:
Diffuser &
mixer, level control mechanism, tray dispenser
machine, auto seeder (drum/cylinder seed), roto fill
machine / auto tray filling machine, auto switch
system, topping machine, watering station, conveyer
–TRB, H- support conveyer.
b.
Sterilized
Soil-less Medium (Coco Peat, Vermiculite, & Perlite)
with Chemicals / Fertilizers - In Insulated Tray
will be used.
c.
Green house:
Seed germination chamber with
computerized micro-climate control system to sense,
control and monitor temperature, light, and Relative
humidity.
d.
Primary Hardening
Chamber:
It is a facility with
automation
fertigation system and post hardening house (shadenet
house).
e.
Other structures
are:
Packing room, store room, raw material processing
and trays washing station, power back-up unit,
erection of solar panels for alternate energy
source, equipment & tools, working station with
training hall, residential quarters and
transportation of vehicle.
Production
capacity:
of 80.00 lakh seedlings per
annum
Sandalwood
nursery At COE, Mulugu :
As a part of
Agro – Forestry, sandal wood nursery is being
taken up in COE- Mulugu wherein 500 Kg of Sandal
wood seed is procured from Forest Department
Kerala for Production of sandal wood saplings.
Nursery
activity is taken up under shade net in 3.5
acres. The seed received is treated with
gibberellic acid (500 ppm) for breaking seed
dormancy and treated with fungicide for
prevention of soil borne diseases.
Out of 500
Kgs seed, 400 Kgs sown in Nursery bed and 100
Kgs seed sown in Poly Bags.
At present
about 192500 saplings which were directly sown
in poly bags and 344560 saplings which were sown
in Primary Nursery beds then transplanted in
polybags filled with soil mixture.
Another 3
lakh bags were filled with soil mixture and
transplantation of
saplings
is
going on and will be completed in 10 days.
About 8 lakhs
sandal wood plants will be ready for
distribution to the farmers from the months of
July onwards.